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Disclosure: I received a Hannaford gift card which will allow me to purchase the canned items and other ingredients I need for a series of 8 posts about the Cans Get You Cooking program. I am disclosing this per FTC guidelines.
For my July “Cans Get You Cooking” blog post, I have the easiest way to fix pork chops using 2 cans of Campbell’s Golden Pork Gravy! I got the idea from my sister Laura. We had a conversation one day about my lack of pork chop recipes and she suggested this recipe.
Okay, this really isn’t much of a recipe, but it is SO GOOD!
Take a look!
All you need to do is season the pork chops with salt and pepper, melt a teaspoon of butter in the pan over medium heat, brown the chops on both sides, and add the gravy. Simmer for an hour and a half (flipping the chops over half way through the cooking time).
Dave and I love it! You could also add a can of (drained) mushrooms if you’d like at the end. You’ve got to make mashed potatoes with this, it’s the best!
Pork Chops with Golden Pork Gravy
Ingredients
1 teaspoon butter
4 pork chops
salt and pepper, to taste
2 cans Campbell’s Golden Pork Gravy
Directions
- Melt the butter in a large nonstick frying pan over medium heat.
- Rinse the pork under cold water; pat dry with paper towels.
- Season the pork chops with salt and pepper and place in the pan. Brown on both sides.
- Pour the gravy over the pork chops and simmer for an hour and a half or until fork tender. (Flip the chops over half way through the cooking time.
Did you know?
According to a University of California, Davis Study, many canned fruits and vegetables have the same nutrients as their fresh or frozen counterparts.
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these ideas are the greatest! thanks for the giveaway-Jean
I love how a can of mushroom soup can make the best gravy on anything! It is my “go to” recipe for a quick and easy dinner-brown any meat you like and then add a can of mushroom soup-simmer till the meat is cooked thru and DONE! din din is on the table-with a salad you are good to go
peach cobbler using canned peaches
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3 bean chili using cans of beans and tomatoes.
Cream of ‘whatever’ soups!
chicken and bean salsa dip - my husband made it up and its great
I like green bean casserole
Chili! See Recipe here! http://warfieldfamily.com/2012/01/chili/
Chicken and rice.
Chicken Tettraziini with cream of mushroom and cream of celery.
Any cassorole using cream of something is my favorite.
I used canned corn, canned cream of corn, and canned diced potatoes in my corn chowder :)
There was no place to put this info in the RC form, so…
My follow email address is lmclockedile at gmail dot com
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Tater Tot Casserole using canned cream of mushroom soup.
I have never seen Pork Gravy! I need some!
My easy way- cream of whatever soup. No doubt!
I make hummus with a canned garbanzo beans.
I love Chicken Stroganoff made in the crock-pot. It uses a can of cream of chicken soup, which I usually don’t like, but it works great in this recipe. Thanks!
Tater Tot Casserole using canned cream of mushroom soup
How about opening a can of Spam, followed up by a can of Macararoni and cheese??Easy dinner.
I make a yummy hot corn dip using canned corn. We love it. Thanks.
Macaroni and cheese with tomatoes. I use canned petite diced tomatoes. It is my favorite comfort food.
Hummus - with garbanzo beans!!
Chicken enchiladas. I use cream of chicken soup.
I like to make chili with canned beans
Pumpkin gingerbread is my favorite recipe using can food
I love green bean casserole w/ canned green beans!
My favorite is beef stew.
I like to to take a can of French Onion Soup and pour it over pork steaks. (as few as two as many as eight). Add a half can of water. Bake at 350 F. for 45 to 60 min or until tender, The wonderful juice, add more broth if needed, can be thicken for gravy or used au jus with crusty French bread . This is so easy and has been a stand by for years. (Even people that don’t like onions have loved it, just don’t tell them what it is!) :)
I love cream of chicken soup and I use cream of mushroom in my tuna casserole.
Tuna in Mac & Cheese plus Cream of Mushroom Soup. It’s really yummy!
I like Shrimp chowder, using a can of shrimp, a can of cream of potato soup, a can of cream of corn.
I like to make a chicken and gravy casserole with canned gravy! Yum!
Oh my word!!!!! This looks soooo good. Geezzzz louise I must make this!
what store sells this soup i havent seen it in my area?
I got the pork gravy at Hannaford’s in the gravy section (not the Campbell’s soup section).
is this soup in with regular soup or where is it located?
Look where the jars of gravy are located. It is not with the Campbell soup.
ty Jane i will look there sorry i ask but im a new cook and didnt know where to get it .
No problem!
I LOVE my tuna casserole recipe- it was my fav food as a kid. Yeah. I’m weird. It uses canned tuna and canned soup both.
refried bean quesadillas!
We love crock pot roast with a can of Cream of Onion poured over it!
My lasagna recipe uses canned tomato sauce.
I have a couple favorites recipes: Taco Bake and Zucchini Casserole (they both use canned soup) and Calico Beans (uses four different kinds of canned beans). Thanks for the giveaway.
Potatoes Gratin with cream of mushroom soup!
I love making chili with beans and canned tomatoes.
Spanish rice “Paella” love it!
Meatloaf, with cream of chicken on top!
My favorite is chili!
I love making a crockpot chicken with cream of mushroom soup and rice, so easy and delicious!
I love making chicken and rice with gravy, with canned cream of mushroom soup. Entered the rafflecopter as “Wild orchid”
Thanks for the chance to win!
wildorchid985 at gmail dot com
i like broccoli casserole with cream of chicken soup
rafflecopter: daniel
Oh I love making tator tot hotdish with cream of mushroom soup!
I make chicken over noodles with cans of cream of asparagus, celery, mushroom, and/or chicken. I brown the chicken, add the soups, and then add sliced mushrooms and grated carrots. Then I let it simmer for about 45 minutes.
I love using canned kidney beans and olives in my pasta salad.
i love tomato rice soup
Bubble up enchiladas - it calls for several canned items!
I love chili using canned beans.
Our favorite meal out of cans is a 3 bean & burger soup
My homemade chili
tuna fish salad
My favorite recipe is a chicken and stuffing casserole which uses Cream of Mushroom (or Celery) soup
Green bean casserole with cream of mushroom soup
I love Taco Soup- it has almost all cans!
Chili :)
Green Bean casserole!
Chicken and rice with cream of chicken and chicken and rice soup!
green bean casserole