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Disclosure: I received a Hannaford gift card which will allow me to purchase the canned items and other ingredients I need for a series of 8 posts about the Cans Get You Cooking program. I am disclosing this per FTC guidelines.
For my August Cans Get You Cooking post, I’m sharing an old standby, Campbell’s Classic Green Bean Casserole. Only thing is…I threw in a couple cans of Hormel chicken breast. The chicken made it a little more heartier!
Click HERE for the recipe!
This recipe is so easy!
First, you drain the cans of beans and spread them out in a casserole dish.
I topped mine with two cans of chicken breast.
Combine the milk, soy sauce, and a little black pepper, and stir it into the bean mixture.
Bake at 350°F for 25 minutes, then sprinkle the onions on top. Bake for 5 minutes longer until the onions are golden brown.
This is a great side dish for pot luck dinners, barbecues, or any day of the week!
Do you do a lot of cooking with canned food?
The can is one of the best ways to get food from the farm to my family’s table. The canning process locks in foods’ freshness, flavor, and nutrients at the peak of ripeness, just hours after picking. It’s field to sealed! That means I can serve canned foods anytime, and with confidence!
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I guess I use canned tomatoes the most
Use a lot of canned beans of all kinds. And tomato sauce and diced tomatoes.
I used canned tomatoes most often.
I use soups and pineapple
I use canned beans and tuna the most
I use canned tomato sauce and canned soups most often
I use canned veggies the most
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I use canned tomatoes and tomato paste and canned beans a lot
I guess I use as much tomato sauce as anything.
I use canned “cream of” soups the most, but I have found a base recipe for “cream of” soups that I am going to try one of these days…
It’s a tie between canned corn and canned peas!
I use canned tomatoes and beans the most.
I use canned tomatoes the most.
corn
I would have to say tomatoes but I also use a lot of soup.
I love the convenience of canned beans and tomatoes. I also love canned soup and tuna. Thank you for the chance to win.
We use a powerful lot of tomato sauce in our house.
I use canned tomatoes the most.
I use canned cream soups the most.
I use canned soups the most.
I follow you on Google + as Mary F.
I use canned jelly the most
It’s probably a tie between canned corn (for my corn chowder, which we make frequently) or canned tomatoes (for spaghetti sauce, chili, and more).
I use canned corn most often.
Thanks!
Canned green beans and canned pumpkin.
I use a lot of canned beans and tomatoes.
I use a lot of canned tomatoes.
Probably pizza sauce or green beans.
refried beans!
canned peas are the ones I use the most of.
I use allot of canned vegetables and I love canned white meat chicken, so easy to use.
Canned beans!
I use canned beans most often
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I use canned green beans and canned soup the most.
We use a lot of canned asparagus in our house.
I use cream of chicken a lot!
Can chicken, so usefull…add to recipes, or just simple nachos!
I used canned corn for sides.
I use a lot of canned tomato products-whole, diced, sauce, paste. Also love canned beans. Thanks!
Probably canned corn.
Corn.
I have cans of green beans and tomatoes the most. Thanks for the chance.
I think we use canned cream soups the most; followed by green beans
Canned fruit as I am allergic to fresh fruit.
Of course cream of chicken always.
A pantry full of canned goods certainly makes my life easier.
I use canned tuna the most.
Peas are my favorite
I use canned English peas the most. Thanks.
I tend to use canned corn the most.
I used can tomatoes .
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I use canned tomatoes the most.
I used canned corn the most.
canned beans or cooking soups
I use canned beans the most.
I Use Canned Tomatoes The Most.
Mostly green beans, corn & spaghetti sauce!
I use rotel as a go to.
Canned chicken broth.
canned tomatoes.. or tomato paste.
tomato products
Cream of Mushroom!
We use alot of the condensed soups! Cream of Mushroom and Cream of Chicken…and the Cream of Celery alot too!
pork and beens
I use canned mushrooms, actually!
It would be a toss up between green beans and corn!
Tuna
cream soup!
i use a lot of canned beans for soups, casseroules and mexican nights, thank you!
I use canned beans of all kinds and canned tomatos the most,
Canned tomatoes & beans of all kinds.
Thank you.
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I used canned tomatoes most often.
We use canned soups quite a bit.
Entered the rafflecopter as “Wild orchid”
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we use canned tomatoes a lot-in chili, soups, etc.
rafflecopter: daniel
I use canned tuna, corn and canned string beans the most.
I use canned corn the most!
Canned green beans for green bean casserole, never thought to add chicken though, I’ll have to try that for a more complete meal!
i use canned mushrooms the most
We definitely use corn the most.
I use canned sardines the most!
I use soups, tomato sauce/paste, tuna, salmon and on and on.
I use canned soups and fruit more than anything else
Tuna and green beans
Canned corn
Diced tomatoes I use the most.
I use cream of mushroom soup the most,as I make a lot of casseroles!
i use tuna lot ty;)
i use green beans alot .
Creamed Corn
I use canned green beans and soups a lot
canned tomatoes for sure.
We use a lot of canned beans…black, red kidney, baked, garbonzo.
I eat a lot of canned veggies. Corn and green beans are almost nightly.
I use a lot of canned peas with pasta and I use a lot of beans with four bean salad and soups.
green beans, they make a great snack
I use cream of mushroom and cream of chicken soups the most.
I live in a hurricane-prone area, so canned food is an essential staple! This recipe is SO amazing! I never would have thought to add chicken to green bean casserole!
canned soups the most
I use canned tomato sauce the most… for chili and spaghetti sauces.
I shared the giveaway on facebook. Link: https://www.facebook.com/tlawoodall/posts/610238948998792
Cream of mushroom, or tomatoes- use them pretty equally!
Canned tomatoes - we make a lot of salsa and pasta sauce!
Hearts of palm 🙂