Canned Chicken Salad Sandwiches

Ingredients

• 10 oz. can chicken breast (drained)
• 2 to 3 tablespoons chopped walnuts
• 2 to 3 tablespoons dried cranberries
• 3 tablespoons mayonnaise

Directions

1. Mix all of the ingredients together in a medium bowl.  I think it tastes best if refrigerated for at least an hour.
2. Place desired amount of chicken salad on bread, bulky roll, sub roll, or on a bed of lettuce.