Buffalo Chicken Dip & Cans Get You Cooking Giveaway!

Posted By Jane On September 26, 2013 @ 9:20 pm

Buffalo Chicken Dip

Source:  Slightly adapted from Taste of Home

Ingredients

  • 8 oz. cream cheese, softened
  • 10 oz. Hormel canned chicken breast
  • 1/2 cup Buffalo Wing sauce
  • 1/3 cup Ranch salad dressing
  • 2 cups (freshly shredded) Colby-Monterey Jack cheese

Directions

  1. Preheat the oven to 350°F. Spread the cream cheese into an ungreased pie plate.
  2. Layer with chicken, buffalo wing sauce, and salad dressing. Sprinkle with cheese.
  3. Bake for 25-30 minutes or until the cheese just starts to brown a bit.
  4. Serve hot with tortilla chips or sea salt pita crackers.

Article printed from Make Ahead Meals For Busy Moms: https://makemealforbusymoms.com

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