Bruschetta

Posted By Jane On October 25, 2011 @ 10:53 pm

Bruschetta

 
Ingredients

  • 8 plum tomatoes, finely diced
  • 3 garlic cloves, minced
  • 1/2 cup chopped, fresh basil leaves
  • 1/4 cup extra virgin olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black ground pepper
  • 2 (4.75 oz.) bags Panetini Oven Baked Italian Toast (Garlic Parmesan) or 2 boxes of Melba Toast
Directions
In a large mixing bowl, combine the tomatoes, garlic, basil, oil, salt and pepper.  Mix well, cover, and refrigerate until ready to serve.

 
Serves: 8

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