THIS GIVEAWAY IS CLOSED!
When I received this book in the mail to review, my first thought was…what a cool cover! It’s simply beautiful inside and out! The Betty Crocker Christmas Cookbook is an all-in-one guide to Christmas cooking, decorating, and entertaining. It features 250 recipes for appetizers, main dishes, breads, desserts, candies, and more. I particularly love the chapter on “Gifts to Give.” In this chapter, there are such recipes as fudge, jam, and nuts. I love giving food gifts to friends and family around the holidays, so these recipes will come in handy! There are also some mouth-watering appetizers and main dishes that I’m dying to try!
To get a better look at this book, click HERE to use the “Click to Look Inside” feature at Amazon.com.
I crave Gingersnaps this time of year. So when I saw these cookies in the book, I had to try them! They’re perfect with a cold glass of milk or cup of coffee! I love the spicy flavor, not to mention how my house smelled as I baked them!
This cookbook gets my stamp of approval! It would make a great Christmas gift!
Would you like to win this cookbook? Here’s what you need to do to enter!
Mandatory Entry: What recipe are you looking forward to making or eating for Christmas? Don’t forget to include your email in your comment below!
- Optional Entries (eligible after completing the mandatory entry above)
You can do any or all of the following for one extra entry each. Please leave a separate comment (below) for each that you have done.
2. Follow Betty Crocker on Facebook.
3. Follow me on Google Friend Connect.
4. Subscribe to my blog via email and never miss a post!
5. Follow me on Twitter.
6. Tweet this giveaway using the retweet button at the top of the post. (You can tweet once a day!)
7 . Become a fan of Make Ahead Meals for Busy Moms on Facebook. (on the right side bar below)
8. Mention this giveaway on Facebook.
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10. Grab my blog button and place it on your side bar. (Leave a link to your blog.)
11. Write a post about this giveaway on your blog. (Leave a link to your post.)
This giveaway will end on Sunday, Dec. 12th at 7:00 p.m. EST. It is open to the U.S. only. The winner will be chosen by random.org and will be contacted by email. Please respond within 48 hours or a new winner will be chosen. To be fair to everyone, the comments not meeting the requirements will be deleted. Good luck!
*I was given a copy of Betty Crocker Christmas Cookbook for the purpose of this review. The comments are 100% my own.
Sara says
I want to try and make three cirtus marmalade. I have never made it but started making jam this summer. I think it would make a great Christmas gift!
Sara says
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Sarita Rogers says
I love my grandma’s divinity. Now I make it every year.
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Colleen says
I love to bake all the time especially during the holidays - I have already been doing a TON of baking and blogging about it. I love to make Anise cookies Love you photo.
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Tammy says
My mother’s Homemade Yeast Rolls!! They are soooo delicious.
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debbie says
I do alot of baking. I am looking forward to gingerbread cookies.
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Chrissy says
I think that the one recipe that sounded good to me would be candy cane coffee cake. My kids would love this on Christmas morning.
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SLS says
I looking forward to making a strawberry cheesecake for the holidays
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Kimberly says
I’m looking forward most to making peanut butter fudge.
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~kim says
Will be making fudge truffles and my daughter’s favorite pecan pie~
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Cathy W says
We always love the dressing, go figure!
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dianad says
There is a cranberry relish that my neighbor made for us over Thanksgiving that we want to enjoy for Christmas too. Thanks for the wonderful giveaway
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I am an email subscriber. THanks again
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Ellen Wexler says
My very own Christmas Jewels cookies. Which is exactly what this book looks like to me, wow!
bonnie clift says
I love apple cinnamon jelly - adapted from the lion house cookbook. I Am not sure why I only make it at Christmas time
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JoAnn - WI says
I look forward to my Dipped Gingersnap cookies every year.
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Karen S. says
I am so looking forward to making and eating my mother’s Linzer cookies (from my dad’s family!) with the recipe handed down generation to generation for about 5 or 6 generations now!
I also follow betty crocker on facebook!
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Becca says
I look forward to eating fudge and iced sugar cookies!
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Laura says
The gingersnaps look so good and I haven’t had any in years. I would love to make those.
Thanks for a great giveaway.
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Theresa says
I love christmas cookies, I’d have to say my husbands aunts Baklava that she sends out every year to us is what I’m looking forward to eating the most.
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Suburban Prep says
I make a saltine cracker toffee. It is always a hit with most people.
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Gretta says
I am making melted snowman cookies & cake balls for a Christmas gathering this weekend!
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Karen says
My family is of polish descent so my favorite Christmas meal is the traditional Christmas eve meal of pierogi and fish along with our polish customs. I am teaching this to my children now.
I follow you on Facebook, I get your emails and I will follow Betty Crocker on facebook and share this give away on facebook.
Brooke says
I am looking forward to eating some Creme Brulee Baked French Toast on Christmas morning! YUM!!
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KBaker says
our family LOVES homemade Italian … especially at Christmas!
RJones says
I am looking forward to eating my grandma’s chocolate eclair. She only makes it once a year and I always look forward to it!
I have only been following you for a short time, but I love your posts!
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trish says
I love christmas and all the cookies that come with it. I love to make sugar cookies with my girls
M. Silba says
i’m looking forward to making my chocolate candy cane cake
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shelby brigham says
gingersnaps
Stacie says
I love making my oreo balls, but your mention of gingersnaps makes me want to make those too! Staciele(at)netins(dot)net
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Erin @ Making Memories says
We’re making Pecan Tassies this weekend and I can’t wait! I LOVE them! crazybulldogs at comcast dot net
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Stacey says
I am looking forward to making oreo truffles!
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Sharon says
The recipe I’m looking forward to eating at Christmastime is my mom’s raspberry trifle. It’s a family tradition and a wonderful treat! Thanks.
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Denise B says
I am looking forward to making Krumkake for the first time. I found a used iron and I can’t wait to try it out.
Kylie C says
I’m looking forward to making cranberry fudge, it’s so delicious and super rich. kcarlson1152[at]hotmail.com
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SLS says
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Michele L says
I’m looking forward to the almond biscotti I make at Christmas
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rose white says
Gingerbread and gingerbread cookies
Liz says
I look forward to banana slush!
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Jen N. Johnson says
I am making finnish prune tarts! A family tradition We also love making ebelskivers on Christmas morning.
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Wendy says
I love Chocolate Peanut Butter Balls at Christmas.
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jengd says
There’s no picking from the variety of cookies and candies that are around though the peanut brittle and toffee are top of my list.
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Marsha Baker says
I make so many yummy things for the holidays, but I rarely ever make mini pecan pie muffins unless it’s December, so I do look forward to enjoying those this month.
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susitravl says
I really like fudge - all kinds, peanut butter, maple, chocolate, vanilla….
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Melody says
I’m looking for a good Christmas morning breakfast meal!
Megan says
I’m looking forward to eating my mom’s famous ham! yumm!
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LB says
cheesy chciken tortellini!
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Tammy says
Pumpkin cookies! They’re a family favorite.
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Tania says
I made delcious Red Velvet Cookies for a cookie swap that I found from Betty Crocker.
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Looking forward to making the sugar cookies from the OLD BC Cookbook for Boys and Girls. This is a family tradition going back long before I could cook
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Sandy S. says
My absolute favorite recipe each year is my grandma’s caramel corn! It’s always a hit!
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Sue Fernandez says
I can’t wait to make fudge next week! I’ve followed and commented on Twitter, like on FB and subscribed to your blog.
Teresa says
Would love to make some fudge for my kids . I follow on Facebook
Erika says
I always love to make homemade fudge around the holidays - yum! Thank you!
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Karen Dorris says
My kids alway like to make “Spoons” Plastic spoon w/a dab of peanut butter……..then dip in white or dark chocolate!
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Angela W says
This year, I would love to try making Divinity!!
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