Baked Waffles with Raspberry Cream Cheese

Posted By Jane On July 21, 2011 @ 9:09 am

BAKED WAFFLES WITH RASPBERRY CREAM CHEESE

 

8 frozen buttermilk waffles
4 Tb. cream cheese, softened
1-1/2 c. sliced fresh raspberries (or strawberries)
(I cut the raspberries in half, but you wouldn’t have to)
1-1/4 c. milk
6 lg. eggs
1/4 c. maple syrup (I used sugar free)
1/2 c. firmly packed brown sugar
(I used 1/4 c. Splenda brown sugar blend)
1/2 c. butter
Garnish: fresh raspberries

 

Preheat oven to 350. Arrange waffles in a single layer on a baking sheet.  Toast for 10 minutes or until lightly browned. Spray an 11″ X 8″ baking dish with non-stick cooking spray.  Line waffles in a single layer on the bottom of dish.  Spread cream cheese over waffles.  Top with raspberries. Arrange remaining waffles over raspberries. In a small bowl, whisk together milk, eggs, and maple syrup.  Pour mixture over waffles.  Cover and chill overnight.

 

Preheat oven to 375. In a small saucepan, whisk together brown sugar and butter over medium high heat until sugar dissolves and butter melts.  Pour over waffles.  Bake for 25 - 30 minutes or until set in the middle.  Remove from oven; let stand 10 minutes before serving.  Top with additional raspberries if desired.

 

(Using Splenda, I baked mine about 22 minutes - be sure to start checking early for doneness)

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