Delicious apples with baked granola and ice cream!
Baked Granola Apples are the perfect dish to serve for breakfast or brunch. They make the house smell delicious and believe me, everyone will enjoy! These can be made ahead of time and placed in the fridge until you’re ready to bake. The topping is Viki’s Granola Apple Cinnamon – which is a blend of gluten-free oats, organic honey, unsweetened coconut, and mixed with dried sweetened apples, raisins and a sprinkle of cinnamon.
Baked Granola Apples
2017-01-19 20:05:10
Ingredients
- 3 tablespoons cold butter, diced
- 3 tablespoon dark brown sugar
- ½ teaspoon brown sugar
- Pinch of salt
- 4 apples, washed and dried
- 1 cup of Viki's Granola Apple Cinnamon
- Vanilla ice cream
Instructions
- Preheat oven to 375°.
- In a bowl combine butter, brown sugar, cinnamon and salt. Take good care to mash everything together with a fork.
- Use a melon baller, apple corer or paring knife to remove apple cores; don't go all the way through.
- Place apples in a small baking dish and fill the center of the apples with the butter mixture.
- Bake for 30-40 minutes.
- To serve, top with Viki's Apple Cinnamon Granola and a scoop of ice cream.
Notes
- Recipe provided by Viki's Granola; made with 100% all natural ingredients, gluten-free and baked with love. Unlike other granolas with hard clusters, Viki's has a fresh, soft, chewy texture and no artificial aftertaste.
Make Ahead Meals For Busy Moms https://makemealforbusymoms.com/
YUM!!!! Where is the recipe for the granola?
It’s from a company called Vicki’s 🙂