1
2
0
0
So I am in love with Anolon! This is the third product I’m reviewing for Anolon and I must say…it has been quite a pleasure. The cookware set and square baking pan both cook so nicely, clean up is a breeze, and they both look so pretty too. They have become my favorite dishes to use in the kitchen, and now I’ve added to the collection.
I have a few other cast iron skillets, but I’ll be honest, I hate the feel of them. I know that sounds strange, but I do, therefore I rarely use them. This 5-quart cast iron braiser has a beautiful paprika red porcelain enamel finish on the outside so it literally feels just like the square Anolon baking dish. The inside is a beautiful black matte cast iron finish that doesn’t need to be pre-seasoned before cooking. It’s 16.34″ L x 13.39″ W x 7.28″ H so there is ample room to cook up a delicious meal.
Look at the beautiful sear on that meat! I just preheated the braiser on the stove, added a little olive oil into it and then tossed in the roast. I seared it on both sides which only took a few minutes being that the braiser is cast iron. Then I tossed in some carrots, potatoes, beef broth, and some seasonings.
See how much food this actually holds? I placed on the lid (which is self-basting and has a stainless steel handle) and put it into the oven. This is a feature I love! The Anolon 5 quart Cast Iron Braiser is so versatile that it can be used on top of the stove, then into the oven (up to 500º F), and straight to the table. How convenient is that? Then once dinner is over, you just hand wash it with a little soap and water, and make sure it is completely dry before you put it away…quite simple don’t you think? I have made so many dinners in here already!
I cannot say enough about this pan! Believe me, once you try it you’re going to love it. It retails for $129.99, however I have another one to give away to one of you! Just enter the contest below…good luck!
Please note that I was given a Cast Iron Braiser to review, however the opinions expressed are my own.
1200
The first thing I would make is a pot roast!
Marie
Steak
I would cook chicken thighs, skin on with a nice rustic style tomato base
A nice red wine based beef stew on a cold wintery day with some nice crust home made bread/.
I’d make a pot roast….this is actually exactly what I needed recently! I had a recipe that called for cooking on the stovetop, then transferring to the oven, and had to use two different pans.
I would make a pot roast.
I would cook a whole chicken with some carrots, celery and potatoes
The first thing I would make is Turkey Chili.
I haven’t cooked a beef roast in a long time. This picture makes me want to cook one. YUM!!
I would have to channel my inner Julia Child and make her famous Boeuf Bourguignon.
The first thing I would make is a yummy pot roast with sweet potatoes,onions,garlic and all the good seasonings in it! Yum! My mouth is watering!
first thing would be a beef stew. yum!
I would make chicken and herb rice.
I would like to make a vegetable stew. Yum!
I would have to make my mom’s sweet n sour pork
I think I would make chili or taco soup in this pan.
I’d make pot roast.
I would cook up a pot roast first.
Pot roast all the way…
Make seitan, then use it in a stew
Pot Roast would be the first thing I would make(:
I would make seafood jambalaya.
I would make vegetable fried rice.
I’d braise a chicken!
I would make pot roast.
I would make Beef Stew.
I would fix a whole chicken with some vegetables. I love that it is pre-seasoned too.
I’d make coq au vin.
Some type of stew!
I would make chicken tik masala!
I have too say a pot roast here
Most likely a lasagna