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With the Super Bowl Game right around the corner, I asked Mary Lagerborg, co-author of Once-A-Month Cooking Family Favorites, if she could share one of her make-ahead appetizers with all of us.
Mary Beth said, “This has been a family favorite of ours for years – for any season. We enjoy them at Super Bowl time, or sitting on the patio in the summer.”
Janet’s Tortilla Roll-Ups
Ingredients
2 8-ounce packages light cream cheese, softened
1 small can diced green chilies
1 small can diced black olives
3 green onions, sliced (discard green tops)
1 small can diced pimentos
2 teaspoons garlic salt
1 package smaller diameter flour tortillas (8-10 inches)
Salsa for dipping
Directions
Mix together the filling ingredients and spread on tortillas. Roll them up, putting a little filling on the edges to help the rolls stick closed. Place the filled tortillas seam-side down in a 9x12x2-inch casserole dish. If you need to make two layers, put a sheet of waxed paper between the layers. Cover with heavy-duty aluminum foil and freeze.
To serve, thaw the roll-ups and slice them. Arrange the slices on a tray with a bowl of your favorite salsa in the center for dipping.
Thanks for sharing one of your favorite appetizers Mary Beth! We can never have enough make-ahead recipes!
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Thanks guys, I like this appetizer. It would be perfect for game day!
Love these roll ups - yum!
These sound yummy and easy to make - Grant would love these! Looking forward to making these!
Aha! I LOVE this lovely cookbook that I won. I haven’t had time to make anything out of it yet, but I am taking it to my daughters soon to do some cooking-ahead for her, and have spent time reading it. These appetizers sound awesome. MMM! It’s amazing to know these can be frozen! Thanks for sharing Jane!
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