3 More Recipes from Sandra Lee’s Bake Sale Cookbook!
Posted By Jane On March 24, 2011 @ 4:39 pm
Cook Time: 30 minutes
Yield: 14 pretzels
1 loaf frozen white bread dough, thawed (recommended: Bridgford)
1 egg, beaten
1/2 cup coarse salt
Topping options, recipes follow
Divide a thawed loaf of bread dough into 14 pieces. Roll each piece into a 16-inch rope and form into a pretzel shape. Cover and refrigerate. Bring 4 quarts of water to a boil. Boil pretzels, 3 at a time, until they rise to the surface. Drain on paper towels. Arrange 3 inches apart on a buttered sheet pan. Brush with a beaten egg and sprinkle with coarse salt or finely grated Parmesan cheese and garlic powder. Bake in a 400°F oven for 15 minutes or until brown.
Excerpted from the book, Sandra Lee Bake Sale Cookbook, by Sandra Lee
Copyright © 2011 SLSH Enterprises, Inc. www.sandralee.com
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