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Tacos are always a hit in our house, whether they’re beef or chicken! I really like this chicken recipe because it’s so simple to make, has three ingredients, and tastes delicious! Plus you toss everything into the crock-pot and you’re done. I even use frozen chicken breasts so that makes it even easier. We have ours with soft shells, hard shells, even on lettuce as a taco salad. You can add whatever toppings you like; our favorites are refried beans, cheese, onions, lettuce, sour cream, avocado and taco sauce. What’s yours?
3-Ingredient Crock-Pot Chicken Tacos
2015-06-25 13:09:54
Ingredients
- 2 pounds of chicken breasts or tenders
- 1 (1 ounce) package taco seasoning
- 1 (16 ounce) jar of salsa
Instructions
- Place chicken into the crock-pot.
- Sprinkle the taco seasoning over the chicken.
- Pour the salsa all over the chicken and seasoning.
- Cook on low for 6 hours.
- Remove the crock-pot lid and shred the chicken; allow it to absorb the juices before serving.
- Serve with your favorite shells and toppings!
Notes
- This can be cooked on high for four hours if needed.
Adapted from Two Healthy Kitchens
Adapted from Two Healthy Kitchens
Make Ahead Meals For Busy Moms https://makemealforbusymoms.com/
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